Other crossword clues for answer "YOLKS"
- YOLKS
- They're surrounded by whites
- Custard ingredients
- Mayonnaise ingredients
- Ingredients in hollandaise sauce
- They're "hard" when served "over hard"
- Mayo ingredients
- Scrambled things
- Food sources for embryos
- Cholesterol-laden parts of eggs
- Egg parts
- Egg centers
- What an egg-white omelet lacks
- Omelet maker's discards, perhaps
- The "sun" in sunny-side-up eggs
- Yellows
- Yellowy insides
- Parts of eggs
- Omelet ingredients
- White omelet's lack
- Imparters of richness
- What custards contain
- They're used to make hollandaise sauce
- They're used to make zabaglione
- Ingredient of zabaglione.
- Essential parts.
- Cake ingredients.
- Parts of 78 Down.
- Innermost parts.
- Egg yellows
- Egg innards
- Yellow parts
- Sunny egg parts
- Whites' counterparts
- They provide richness in batter
- The ___ on you! (classic gag line)
- Ingredients for pastry cream
- Sunny-side-up "suns"
- Hollandaise sauce ingredients
- If they're well done they won't run
- They may be sunny-side up
- Eggs' contents
- Future embryos
- Cholesterol part of eggs
- Cholesterol-rich egg parts
- Yellow parts of eggs
- Eggnog ingredients
- They're enveloped in white
- The "suns" in sunny-side-up eggs
- Egg parts in orange curd
