Other crossword clues for answer "YOLK"
- YOLK
- Egg-white omelet's lack
- Greasy substance found in unprocessed sheep's wool
- Nourishment for an embryo
- White counterpart
- Mayonnaise base
- Part of the egg used in mayonnaise
- It may get separated from its surroundings
- Cholesterol provider
- Sunny side?
- Egg feature
- Egg part
- The "sun" in "sunnyside up"
- Allemande sauce enricher
- Part of an egg
- Egg yellow
- Hollandaise sauce ingredient
- Albumen's shell-mate
- Mayonnaise component, often
- Humpty Dumpty's heart?
- Sunny egg part
- Sunny-side-up part
- Egg segment
- Part of an egg containing vitamin A
- Yellow
- Egg substance
- Sunny side in a diner
- White partner
- Hollandaise ingredient
- More-caloric egg part
- Potato salad ingredient, perhaps
- Crème brûlée ingredient
- It's surrounded by white
- Protein-rich egg part
- Egg component
- Omelet component
- White's complement
- White's opposite
- Egg section
- Omelet ingredient
- 15 Across ingredient
- Egg center
- Egg portion
- Center of an egg
- Custard ingredient
- Yellow part of an egg
- Meringue maker's leftover
- Egg Beaters' lack
- Yellow part of an omelet
- Essence.
- Essential part.
- The sun in the "sunnyside up."
- What the egghead has nothing to lose but.
- Central part.
- Yellow substance.
- Embryo's source of nourishment.
- Best part.
- Recipe ingredient.
- Vitellus.
- Cake ingredient
- Main part of an egg
- Core of an egg
- It's surrounded by glair
- Unpopular egg part
- Yellow in white?
- The sunny side, in sunny side up
- It's enveloped in white
- Yellow ball
- Fatty part of an egg
- See 32-Across
- White's counterpart
- One getting a beating in the kitchen?
- The "sun" in sunny-side-up eggs
- Something that may be broken in a kitchen
- Sunny-side-up egg's "sun"
- Ingredient in lemon curd
- Yellow ingredient left out of some omelets
- Key ingredient in key lime pie
- Sunny side of breakfast
- With 8-Down, nourishing egg membrane
- Ingredient that helps give challah its yellow color
- Break this to scramble
- Albumen adjunct
- Egg's center
- It makes some pastries yellow
- Runny part of a fried egg
- Egg element
- Fat part of an egg
- Embryo's nutrition source
- Egg part used in creme brulee
- Part of an egg used in mayonnaise
- Egg fat
- Crème anglaise component
