- VEAL
- Calf meat
- Dinner entree
- Kind of cutlet
- Meat often served "parmigiana"
- Another white meat
- ___ cutlet
- Saltimbocca meat
- Meat produced by some especially cruel methods, per the Humane Society
- Osso buco meat
- Medallion makeup
- Saltimbocca ingredient
- ___ scallopini
- Osso buco, essentially
- _Osso buco_ ingredient
- Meat eater's choice
- Osso buco base
- Osso buco essential
- PETA no-no
- Butcher order
- Osso buco ingredient
- It may be served piccata
- Wiener schnitzel meat
- ___ Oscar (crabmeat-topped entrée)
- Osso buco, e.g.
- Scaloppine or Wiener schnitzel
- Chop meat?
- Cutlet meat
- It may come in cutlets
- Meat sometimes served parmigiana
- Milk-fed calf
- Osso buco, basically
- Ossobuco beef
- Piccata meat
- Saltimbocca base
- Tender protein source
- Wiener schnitzel base
- Schnitzel meat
- Meat from a calf
- Bockwurst ingredient
- Ingredient in many parmigiana dishes
- Schnitzel ingredient
- Ingredient in scallopini
- Meat often filleted
- __ scaloppine
- It may be served à la marsala
- __ parmigiana
- __ Oscar
- Baby beef?
- Ristorante staple
- Scaloppine meat
- Italian restaurant choice
- __ marsala: Italian restaurant choice
- Meat treat
- Trattoria order
- Diner offering
- Trattoria staple
- Essence of osso buco
- Calf meat for cutlets
- Frequent filling for Italian heros
- Italian hero choice
- Fricandeau base
- Rationed food.
- Rationed meat.
- Meat.
- Menu item.
- Kind of meat.
- Wienerschnitzel.
- Youthful beef.
- Meat for cutlets.
- Schnitzel.
- Meat dish.
- Menu entry.
- Type of cutlet.
- Cacciatore meat.
- Menu choice.
- Cutlet material
- Scaloppine
- Scaloppine ingredient
- Butcher-shop item
- Entrée order
- Meat order
- Bird or cutlet
- Meat purchase
- Popular cutlet
- Blanquette ingredient
- Meat for noisettes
- Patty ingredient
- Kind of stew
- ___ chops
- Entree item
- ___ scaloppini
- Scaloppine input
- Wienerschnitzel staple
- Patty base
- Parmigiana candidate
- Meat course
- With 62 Across, Italian dish
- Calf
- ___ scaloppine
- Beef alternative
- Calf's meat
- Kind of chop
- ___ parm
- Some cutlet cuts
- ___ piccata
- Kind of chops
- Medallion meat
- Scaloppine, usually
- Calves' meat
- Some white meat
- ___ Marsala
- Fricandeau, e.g.
- Butcher's offering
- ___ provençale
- Meat that's often served piccata
- ___ Oscar (entree)
- Word before Oscar or Orloff
- Calf product
- Young beef?
- Osso buco need
- Main ingredient in Wiener schnitzel
- What might be parm for the course?
- ___ parmigiana
- Meat for schnitzel
- Scaloppine option
- Wiener schnitzel ingredient
- Controversial meat
- I'm here all week! Try the ___!
- Tender entree
- Type of scallopini
- _____ piccata
- Scallopini choice
- Wiener schnitzel requirement
- Entree option
- Scallopine choice
- Scaloppine, often
- Butcher shop offering
- Ingredient in scallopini, often
- Meat counter choice
- Meat department purchase
- ___ Parmesan
- Parmigiana meat
- Schnitzel base, often
- Meat in Wiener schnitzel
- Ossobucco e.g.
- ____ marsala
- ___ chop
- A cutlet source
- Calf cut
- Kebab morsel
- Prime beef
- Marsala meat
- Scaloppini ingredient, traditionally
- Kind of meaty chop
- Schnitzel base
- Some riblet meat
- Osso buco protein
- Cachopo meat
- __ piccata
- Mock turtle soup need
- Meat for osso buco
