- UMAMI
- Term derived from the Japanese word for "delicious"
- Soy-sauce quality
- Basic taste
- Savory flavor, as from fish sauce
- Savory taste
- MSG flavor
- MSG taste sensation
- Meaty taste sensation
- Green tea quality
- Quality of Worcestershire sauce
- Savory taste sensation
- Taste sensation that means "deliciousness" in Japanese
- One of the five basic taste sensations
- Taste enhanced by shrimp paste
- Taste that's not sweet, sour, bitter or salty
- Fish sauce taste
- Fifth and newest member of the set that includes the starts of the answers to starred clues
- Fifth sense?
- Soy sauce taste
- MSG taste
- Savory taste first identified in Tokyo
- Taste in kombu kelp
- Taste sensation
- It was added to create an everyday quintet in 1990
- Shoyu flavor
- Taste found in shrimp paste
- Fifth flavor
- Parmesan quality
- Savory quality
- 4-Down quality
- Meaty flavor
- Savory flavor
- Taste quality of soy sauce and miso
- Savory food quality
- Proposed "fifth taste," which means "savory" in Japanese
- One of the five major taste sensations
- Taste whose name means "savoriness" in Japanese
- One of the five basic tastes
- Savoriness, in Japanese
- Supposed "fifth taste"
- Savory sensation
- Fifth category of taste with a Japanese name
- Prized taste in ramen
- Savory taste of MSG
- So-called "fifth taste"
- Taste quality
- Rich, savory flavor
- Savory quality, as from MSG
- Taste common to tomatoes and seaweed
- Taste common in tomatoes and mushrooms
- It's not sweet, sour, salty or bitter
- Savoriness
- Property of savory fare
- Category of taste
- Flavor present in soy sauce or miso
- Savory flavor that's a Japanese loanword
- Taste found in aged cheese
- Meaty taste found in seaweed
- Partner of sweet, sour, bitter and salty
- Fifth taste in MSG
- Flavor found in shiitake mushrooms
- Taste enhanced by MSG
- MSG's savory quality
- Miso taste
- Taste that's not sweet, salty, sour or bitter
- Essence of deliciousness in Japanese
- Mushroom's savory quality
- Ramen taste
- Basic taste in miso
- Flavor in kelp and bonito flakes
- Taste found in seaweed
- Savory miso flavor
- Sweet, sour, salty, bitter, ___
- Taste found in mushrooms
- Flavor in Parmesan and soy sauce
- Taste that's not sweet, sour, salty or bitter
- Taste besides sweet, sour, bitter and salty
- Miso soup quality
- Flavor in miso and mushrooms
- Savory taste quality
