Other crossword clues for answer "STEAKS"
- STEAKS
- Barbecue fare
- Club and cube
- Tavern fare
- Slabs of salmon
- Cookout fare
- Au poivre servings
- Delmonicos and T-bones
- Swordfish servings
- Some Texas Roadhouse entrées
- T-bones, e.g.
- Swordfish cuts
- Juicy slabs of meat
- Meat case selections
- Components of surf and turf
- Outback fare
- Sizzler supply
- T-bones and filets mignons
- They can be rare
- Texas Roadhouse fare
- Chophouse fare
- Outback specialties
- Strips in the freezer
- T-bones
- T-bone and flank
- Grilled entrées
- T-bones, for example
- T-bone and sirloin
- Prime entrées
- Cuts of tuna
- T-bones and sirloins
- Meats to be rationed.
- Menu items.
- Slices of meat.
- Ballplayers' favorite post-game food.
- Minute ___.
- Club ___.
- Salisbury, Hamburg, etc.
- Porterhouse and club.
- Cook-out treats.
- Planked dishes.
- Chophouse specialities.
- Items for a cookout.
- Menu entries.
- Swiss ___
- Salisbury and Swiss
- Flank and New York
- Cuts of halibut
- Table ante?
- Cube and flank
- Barbecue offerings
- Beef stock?
- Big pieces of tuna
- Butchers' offerings
- Chophouse orders
- Things applied to black eyes, traditionally
- Outback offerings
- Hearty dinner entrees
- Outback orders
- Some barbecue fare
- Rib-eyes, e.g.
- Tofu or tuna servings
- Some tuna servings
- London broil and porterhouse
- Round and strip, e.g.
- Barbecue offerings, perhaps
- House and knife leaders
- Outback offering
- Prime purchases