- STEAK
- Sizzling entree
- Vegan's taboo
- Sirloin or rib
- T-bone, e.g.
- One may come with frites
- Wedding reception selection
- Atkins selection
- The turf of surf and turf
- Dish sometimes served "au poivre"
- Fajita type
- Porterhouse, e.g.
- It's rarely eaten
- Tuna slab
- Swordfish slab
- It may be round or cube
- Lobster's companion
- Minute or chuck
- It's rarely served less often these days
- Turf, in some restaurants
- ___ tartare
- Chow from a cow
- Grilling selection
- Chophouse offering
- The "turf" of "surf and turf," usually
- Au poivre serving
- Rare serving, for some
- The "turf" in surf and turf
- It may be rare
- T-bone or sirloin
- Half of "surf and turf"
- Fajita filler
- Skirt or flank
- Word after Swiss or cheese
- Something served au poivre
- Surf and turf serving
- Word with strip or skirt
- Meaty entrée
- Staple in many restaurants
- Cut of beef
- It often gets a grilling
- Cookout splurge
- Outback offering
- Porterhouse
- Beef on the broiler
- Beefeater's choice
- Kind of knife
- Pepper ___
- Turf, in a seafood restaurant
- Vegan's no-no
- Chateaubriand, e.g.
- Word that can follow the last word of 20-, 31-, 41- and 53-Across
- Word with house or sauce
- Butcher shop buy
- T-bone or strip
- Cookout choice
- Porterhouse or T-bone
- Rib eye, e.g.
- Rare order, perhaps
- Restaurant turf?
- __ Diane
- T-bone, for one
- __ au poivre
- Salisbury __
- Rarely ordered food?
- It might be rare
- Rib eye, for one
- See 41-Across
- Swordfish __
- Rarely ordered meat?
- Swordfish cut
- Tuna cut
- Sirloin, e.g.
- Cookout entree
- Flank, e.g.
- Porterhouse, for instance
- T-bone or porterhouse
- Hearty entrée
- Sirloin or porterhouse
- Barbecue entrée
- Barbecued food
- Ribeye or porterhouse
- Swiss entree
- Chop relative
- Something grilled
- Porterhouse, for one
- T-bone or rib eye
- The "turf" on some menus
- Cookout serving
- Chop alternative
- Surf-and-turf component
- Rib-eye, for instance
- Grilling candidate
- Round for a course
- Sirloin, for instance
- American food staple.
- Sirloin or T-bone
- Something to grill
- T-bone, for example
- Barbecue serving
- It may be well done
- Peter Luger offering
- Delmonico, e.g.
- Michael Jordan's offering
- New York strip, e.g.
- It might be served au poivre
- Fajita choice
- Table rarity.
- Meat cut at uncut price.
- Sizzling platter item.
- Minute ___.
- Tenderloin.
- Item on the menu.
- The best meat.
- Filet mignon.
- Favorite dish.
- Meat or fish dish.
- Thick slice of cod.
- Planked dish.
- Round ___.
- Red meat.
- Salisbury ___.
- T-bone.
- Cut of meat.
- Cookout treat.
- Menu specialty.
- Menu item.
- Chop house specialty.
- Diner's choice.
- Club ___.
- Menu offering.
- Swiss ___.
- Menu favorite.
- Entree item
- Delmonico, for one
- Salisbury, for one
- Filet mignon, for one
- London broil
- Cube, flank or Swiss
- Word after round or flank
- Cut of halibut
- Rare treat, sometimes
- Tartare or Swiss
- Diner's "turf"
- Porterhouse or sirloin
- Kind of house
- See 95 Down
- Rib-eye
- Strip, for one
- Knife type
- Hearty dinner entree
- Chateaubriand
- Hearty entree
- Cheese ___
- Kind of sandwich
- Minute ___ (thin cut)
- ___ sandwich
- Cookout staple
- Word with round or rump
- Turf, as opposed to surf
- The "turf" part of "surf and turf"
- It can be round or cubed
- Meat sometimes served au poivre
- Restaurateur's turf?
- Fajita option
- What might get an A1 application?
- Word with skirt or strip
- Brunch partner of 47-Down
- Big cut of tuna
- Entree served with a knife
- What may be considered worse when done well
- A vegan one might be made of seitan
- Eggs' brunch partner
- ___ puns are a rare medium well done (dad joke)
- All sizzle and no ___
- Rare treat, maybe
- The "turf" of a "surf and turf"
- Expensive entree
- For which you might tell a chef "Well done!"
- Texas Roadhouse specialty
- Salmon serving
- Fajita meat
- T-bone, say
- Rev. Horton Heat: "Eat ___"
- What Rev. Horton Heat told us to eat
- It's red, rarely?
- Cauliflower ___ (vegetarian entrée)
- Nowadays, it's rarely served less often
- Something rarely served?
- Surf-'n'-turf item
- It's rarely served, sometimes
- Rare entree?
- Chophouse order
- It's rarely served?
- Round or minute
- Shell, strip or Swiss, e.g.
- Grill meat
- It may get a grilling
- A rare entree, sometimes
- It may be served rarely
- Porterhouse or strip
- It's sometimes rarely served
- Turf you can eat
- Turf, to menu makers
- Turf, not "surf"
- Lobster companion
- Meaty entree
- Type of house with plenty of meat
- Grilled food
- Word after "skirt" or "hanger"
- Meat served with eggs or frites
- Black eye remedy
- Filet mignon e.g.
- Menu entree
- Steer part
- Treat from the grill
- It might be a minute
- It gets a grilling
- Word with sauce or house
- Surf 'n' turf component
- It can be rarely served
- Fajita filler, often
- Common fajita filler
- Grill master's entree
- A vegan might make it from tofu or cauliflower
- Portobello ___
- Portobello entree
- What carne asada is made from
- It may be cubed
- New York cut
- Word with strip or club
- Fish or ham follower
- Ruth's Chris dish
- Tuna serving
- Prime purchase
- It can be quite rare
- Strip in a restaurant
- Strip in the kitchen
- Chophouse serving
- Flat iron, e.g.
- Tenderloin, e.g.
- It might be in rare form
- Porterhouse or filet
- T-bone or tenderloin
