- SOYA
- Bean high in protein
- Bean used to make natto
- Tofu bean
- Protein source
- Protein bean
- ___ bean
- Bean variety
- 91-Down source
- ___ bean (miso ingredient)
- Source of a meat stand-in
- Tempeh source
- Kind of bean
- Versatile bean
- Tofu source
- ___ bean (versatile legume)
- Bean type
- Veggie burger bean
- Sukiyaki sauce
- Tofu ingredient
- Tofu source, to some
- Sauce bean
- Livestock food
- Milk source
- Miso bean
- Bean used in Asian sauces
- Protein-rich bean
- Whence tofu
- Word before bean or milk
- Type of bean
- High-protein bean
- Veggie burger ingredient
- Source of tofu
- Tofu base, in Britain
- What Brits call a bean
- What Brits call beans in veggie burgers
- Tofu bean, to Brits
- What Brits call some beans
- Brit's tofu source
- Brit's bean
- What Brits call some 4-Down
- Bean used to make miso
- Bean used in a Japanese sauce
- Bean.
- The wonder bean.
- Legume.
- Its seed yields oil and flour.
- Legume with valuable beans.
- Valuable bean.
- A versatile bean.
- Bean of industry.
- Useful bean.
- Asian legume.
- Oriental staple.
- Bean plant.
- Kind of sauce.
- Variety of bean.
- ___ sauce.
- Savory sauce in Britain.
- Bean sauce.
- Chinese sauce.
- Sauce for chow mein
- Staple bean
- Oriental legume
- Oriental bean
- High-protein staple
- Legume family member
- Far East export to England
- Salty sauce
- Salty sauce, British style
- Margarine ingredient
- Bean for the lean
- Oriental sauce
- Oil-rich bean
- A bean
- A source of oil and flour
- Multipurpose protein source
- Source of sauce or milk
- Nutritious bean
- Bean from which sauce is made
- ___ beans (miso ingredients)
- Protein-rich seed
- Edamame source
- Good protein source
- Bean staple
- Bean used to make tempeh
- Source of protein in veggie burgers
- ___ beans
- Major global crop
- Tofu bean, to a Brit
- Protein-rich bean, to a Brit
- Forage legume
- _____ bean pate
- Kind of bean, to Brits
- Multipurpose protein source (Var.)
- ___ milk (Var.)
- Bean used in a Japanese sauce (Var.)
- Nutritious bean (Var.)
- Bean full of protein
- Bean used in Asian sauces (Var.)
- High-protein bean (var.)
- Protein-rich legume (Var.)
- Tofu source, in London
- Type of bean or milk
- Veggie burger bean (Var.)
- Tofu bean (Var.)
- Bean type (var.)
- Miso bean (var.)
- Protein-rich bean (var.)
- Type of bean (var.)
- Type of milk or bean (var.)
- Healthy bean (var.)
- Tofu source, to a Brit
- ____ bean
- Leguminous plant
- Oil source
- Bean from which milk is made
- Seed of an Asiatic legume
- ___ bean (leguminous seed)
- Curd source
- Alternative milk source
- Brit's protein source
- Protein-rich legume
- Protein-rich legume, to Brits
