% replaces any number of letters (la% - lake, lamp)_ replaces one letter (ca_ - car, cat)

Other crossword clues for answer "SOY"

SOY
Tofu base
Mylk variety
___ milk
Bac-O's, essentially
Worcestershire sauce ingredient
Bean or sauce
Sauce for a wok
What if ___ milk is just regular milk introducing itself in Spanish?
Cheese ingredient, for some vegans
Yo no ___ marinero ("La Bamba" lyric)
___ un perdedor ... (Beck lyric)
Tofurky base
Impossible Burger protein source
Source of some vegan flour
Tofu source
Asian cooking sauce
Kind of milk
Kind of non-dairy milk
Miso ingredient
Sauce ingredient
Stir fry protein
Vegetarian pulse
Versatile white bean
Veggie stirfry bean
Type of milk
Ingredient in natto
Tofurkey ingredient
Kind of sauce
Sauce for sukiyaki
Ingredient of some milk
Popular sauce
Sauce for rice
Sauce source
Mock meat ingredient
Dairy substitute
Dim sum sauce
Protein bean
___ sauce
Sauce put on rice
Tofu, essentially
Vegan protein source, often
Part of a conjugation in Spanish 101
Edamame makeup
Makeup of some yogurt
Raw material for 47-Across
Material in even-burning candle wax
Main ingredient in the food known as "Yofu"
Donburi flavorer
Kind of candle
Ingredient in sukiyaki
Kikkoman sauce
Oriental seasoning
Sauce in a wok
Modern ink source
Salty sauce
Kind of flour
Szechuan sauce source
Asian sauce
One of the beans
Sauce in a Chinese restaurant
Teriyaki sauce
Source of vegetable protein
Sort of sauce
Milk source
Sukiyaki sauce
Sushi sauce
Common Japanese flavoring
Spanish 101 verb
Sauce for sushi
Vegan staple
Tofutti base
Yucky kind of milk in my parents' fridge
Modern milk ingredient
Latte ingredient
Bean of many uses
Wok-user's sauce
Trendy protein source
Eastern bean sauce
Versatile bean
Vegan's staple
Chinese restaurant giveaway
Salty bean sauce
Tempeh base
__ latte: dairy-free order
Bean opening?
__ milk
Protein-rich bean
Traditional Asian sauce base
__ sauce
Flour may be made with it
Kind of milk or sauce
Tofurky protein source
Sushi bar sauce
Sauce in a tiny packet
Vegan protein source
Bean used in nondairy milk
Kind of sauce or milk
Nondairy milk ingredient
Tofu, basically
Tofu ingredient
Tofu element
Sauce served with 61 Down
Chinese sauce
Tofu constituent
Protein source
Chinese-restaurant sauce
__ sauce (Chinese condiment)
Flour source
Ink source
__ flour
Veggieburger ingredient
Sukiyaki sauce source
Bacon composition, at times
Oil source
Word preceding sauce or milk
Source of some milk
Nondairy milk source
__ sauce (Asian condiment)
__ sauce (Asian seasoning)
Much of GO Veggie! "Swiss"
Much of miso
Source for oil and ink
Source of ink
__ sauce (sushi condiment)
Much of fake bacon
Biodiesel source
Faux cheese ingredient
__ sauce (Japanese condiment)
What's read in many newspapers
Source of milk and ink
Alternative milk ingredient
Lo mein sauce
Environmental source of ink
Worcestershire ingredient
Ingredient in some lattes
Silk ingredient
Useful herb cultivated for seeds.
Thick and piquant sauce.
Bean, from which cortisone may be derived.
Important bean crop.
Bean of multiple uses.
Bean.
Type of bean.
Oriental sauce.
Versatile plant.
Oily bean.
Useful bean.
Oriental condiment.
Sauce.
Chow mein sauce.
Kind of bean.
Bean type
Kind of bean or sauce
Sauce for fish
Important bean
Sauce or bean
Bean for Dr. Carver
Ubiquitous bean
Lab item for Dr. Carver
Chinese condiment
Kind of sauce or bean
Sauce for the wok
Bean or sauce preceder
Healthful bean
Multipurpose bean
Bean for forage
Briny sauce for chow mein
A bean
Teriyaki ingredient
Kind of ink
Kind of flour or ink
With 4-Down, modern printing fluid
Brown condiment
___ flour
Word with milk or sauce
Makeup of some burgers
Faux meat base
Sauce at a sushi bar
Savory condiment
___-based
Word with flour or milk
Kikkoman product
Edamame source
Makeup of many a veggie dog
Protein source in a vegan diet
Word with sauce or milk
Yo follower
Word before sauce or milk
Makeup of some meat substitutes
Vegan milk source
What makes the Impossible Burger possible
___ sauce (sushi condiment)
Kind of protein in tempeh
Kind of sauce that may come in packets
___ lecithin (chocolate additive)
___ protein
Miso base
Plant milk option
Base of a nonmeat burger
Base for tofu and tempeh
Tempeh ingredient
Salty sauce source
Asian sauce type
Bean curd source
Japanese sauce
Tamari, e.g.
Ingredient in some milk and chorizo
Milk option
Natto source
Okara ingredient
Tofu skin ingredient
Vegan milk choice
What tempeh is made from
Food whose British form takes an "A" at the end
Base for some burgers
Source of high-protein flour
Vegan-candle variety
Almond alternative
Almond alternative, at a coffee shop
Protein source on Meatless Monday, maybe
The bean in bean curd
Vegan protein option
Base ingredient in _doubanjiang_ and _doenjang_
Chop suey sauce choice
Type of bean or sauce
Type of sauce
Sauce for 42-Down
High-protein bean
Sauce for chop suey
Dim sum dip
A sauce source
Sauce on many dishes in the Orient
Sauce type
Type of milk or sauce
Certain sauce source
Asian sauce ingredient
Sauce variety
Tempeh protein
Tofu protein
Word before "milk" or "sauce"
Tempeh or tofu base
Kind of sauce in a stir-fry
Kind of sauce in sukiyaki
Tofurky protein
Type of sauce at a sushi bar
___ latte
Plant-based milk option
Bean variety
____ sauce
Popular legume
Sauce in a wok, perhaps
Dim sum dip sauce
Protein derived from a bean
Asian condiment
Plant-based protein
Sauce with dim sum
Source of nondairy "milk"
Sauce in tiny packets
Tofu or miso base
Vegan burger base, perhaps
Veggie burger base
Candle option
Latte option
Yo ___ Joaquin (Corky Gonzales poem)
Abura-age ingredient
Alternative to oat or almond
Kinako ingredient
Meat substitute ingredient
What tempeh is made of
What tofu is made of
Yo ___ ("I am" in Spanish)
___ garlic wings
Main ingredient in tamari
Natto ingredient
Source of protein in tofu
What miso is made of
Protein powder option
Source of some vegan milk
Vegan milk option
Tamari base
Tofu bean
Green ink source
Edamame component
Bac-Os base
Sauce with sushi
Teriyaki sauce base
Milk variety
Kind of latte
Latte variety
Seoul sauce source
Veggie burger protein
Latte choice
Teriyaki sauce ingredient
Veggie burger ingredient, often
Hoisin sauce ingredient
Its top producers are Brazil and the U.S.
Savory sauce source
Milk or sauce preceder
Nondairy milk choice