- SEAR
- Burn the surface of
- Char
- Scorch
- Scorch, in cooking
- Singe
- Burn
- Really roast
- Char meat
- Affix a brand to
- Quickly cook the surface of
- Scorch on the range
- Make grill marks on, say
- Blacken, as on a grill
- Burn slightly
- Prepare in a pan
- Prepare some scallops, say
- Quickly burn
- Purposely burn
- Cook until a crust forms
- Burn on the outside
- Cook on the barbecue
- Cook on the grill
- Use a broiler, maybe
- Blacken on the grill
- Char or scorch
- Fry on high
- Blacken
- Parch
- Direction for cooking tuna
- Brown
- Cauterize
- Cook the surface of
- Grilling instruction
- Blacken the surface of
- Form a crust on
- Brown meat
- Prepare for braising
- Seal in the juices
- Burn slightly, as when cooking
- Burn quickly
- Cook on the outside
- Use a brand
- Burn superficially
- Seal in juices
- Brown quickly
- Prepare tuna in a pan
- Briefly treat with high heat
- Burn a little
- Prepare, as tuna
- Recipe direction
- Cook on a grill
- Brand, in a way
- Burn on the surface
- Prepare, as tuna in a pan
- Blacken a bit
- Char, as a steak
- Apply intense heat to
- Brand
- Make ahi, perhaps
- Prepare tuna
- Cook with high heat
- Cooking instruction
- Prepare a steak
- Singe, slightly
- Wither
- Lightly brown
- More than just heat up
- Use an iron, perhaps
- Burn a bit
- Lock in the juices, in a way
- Cauterize, e.g.
- Precook, in a way
- Encrust, in a way
- Barely burn
- Prepare scallops, in a way
- Slightly burn
- Char on a grill
- Lightly burn
- Blacken on the outside
- Cook fast, as tuna
- Step after using a sous vide, maybe
- Quick burn
- Burn intensely
- Burn somewhat
- Char on the grill
- Mark with a branding iron
- Burn a brand into
- Char the surface
- Use a barbecue
- Barbecue
- Blacken, in a way
- Mark with heat
- Start to grill, as a steak
- Use a branding iron
- Brown some
- Seal in the juices of
- Treat with heat
- Brown the surface of
- Prepare tuna, perhaps
- Add a brand to
- Brown, as a steak
- Cook quickly
- Char, as steak
- Burn, as in branding
- Lightly scorch
- Prepare, as tuna steaks
- Cook quickly, perhaps
- Blacken on a grill
- Cook quickly, as tuna
- See 35 Across
- One way to cook
- Brown quickly in a pan
- Browning direction
- Burn before eating
- Put a black crust on
- Put a brand on
- Seal the juices in, as a steak
- Brown quickly at a high temperature
- Dry.
- Make callous.
- Catch in a gun.
- Mark of a branding iron.
- Dry up.
- Gunlock catch.
- Harden.
- Brown by heat.
- Cookbook direction.
- Direction in cookery.
- Cooking direction.
- Withered.
- Cook slightly.
- Desiccate.
- Shrivel.
- Cookbook term.
- Char the steak
- Gun part
- Char the surface of
- Dessicate
- Catch on a gun
- Become dry
- Catch on a firearm
- Catch on a gunlock
- Scorch; dry up
- Brown a roast
- Scorch or parch
- Cook's instruction
- Prepare a roast
- Gunlock hammer holder
- Scorch or torch
- Gunlock part
- Part of a rifle
- Catch in a gunlock
- Rifle part
- Prepare to braise
- Burn with a branding iron
- Flame-broil
- Burn the outside of
- Blacken, as a steak
- Cook in a way, as tuna or beef tenderloin
- Cook so as to lock in the flavor, say
- Blacken on a barbecue
- Instruction in many a steak recipe
- Put over high heat
- Put a quick crust on
- Brown or blacken
- Prepare, as scallops
- Brown in the kitchen
- Brown, as a roast
- Do some branding?
- Scorch on a grill
- Scorch on a stovetop
- Cast-iron cooking directive
- Scorch the surface of
- Brown in a pan
- Chargrill
- Prepare tuna, in a way
- Blast with high heat
- Burn lightly
- Prepare, as some mahimahi
- Burn painfully
- Toast
- Trap juices in, say
- Produce grill lines on a steak
- Brown the outside of, as a steak
- Cook quickly over high heat
- Give a quick crust
- Verb in a filet-mignon recipe
- Brown over high heat
- Cook a crust onto
- Burn the surface
- Apply a branding iron
- Brown or scorch
- Char or burn the surface
- Cooking term
- Revolver catch
- Seal in, as a steak's juices
- Char on the outside
- Lightly blacken
- Blacken on the grilltop
- Prepare, as a steak
- Cook at high heat initially
- Seal in a steak's juices, via heat
- Cook a steak, perhaps
- Char a steak
- Blacken on a range
- Char with high heat
- Scorch the surface
- Blacken in the kitchen
- Cook scallops, perhaps
- Scorch on the grill
- Cook quickly, as scallops
- Cook, like scallops
- Cook, as a tuna steak
- Cook, like a tuna steak
- Start the steak
- Scorch with a torch
- Grill
- Char a bit
- Quickly seal in the juices
- Brown the steak
- Brown meat quickly
- Burn on a grill
- Burn a meaty surface
- Blacken in a pan
- Prepare tuna steak, in a way
- Cook with intense heat
- Affix a brand on
- Cook over high heat
- Instruction in some tofu recipes
- Prepare like katsuo no tataki
- Expose to intense heat
- Brand, perhaps
- Frizzle
- Scorch, as beef
- Cook on high heat
- Cook à la plancha
- Heat, as meat
- Treat with high heat
- Cook the outside of
- Prepare salmon, in a way
- Give a caramelized crust to
- Make a crisp crust on
- Lightly char
- Create a crust on, in a way
- Cook quickly with intense heat
- Brown, in a way
