- SAUCE
- Food decorator
- Pesto, for one
- Cranberry, e.g.
- Harissa or hoisin, e.g.
- Béchamel, for one
- ___ on the Side (calzone franchise in Missouri and Indiana)
- Pasta topping
- Back talk
- Booze, with "the"
- Covering for this theme's answers
- Harissa, e.g.
- Marinara or pesto
- Pesto or aioli
- Hollandaise, e.g.
- Ziti topper
- Booze, slangily
- One may be on the wing
- Tartar, for one
- Entrée topper, often
- Spaghetti topping
- Gravy
- Liquor, slangily
- Coating for ribs
- Béarnaise or hollandaise
- Dressing
- It covers your ribs
- Hollandaise or Béarnaise
- Hard stuff, in slang
- Buffalo wing coating
- Barbecue baste
- Booze
- Booze, in slang
- Soy or duck
- Common pizza ingredient
- Veloute or bechamel
- Chef's creation
- Veloute, e.g.
- Marinara, for one
- Pasta topper
- Cranberry condiment
- Impertinence
- Alfredo, for one
- Ristorante potful
- Spaghetti topper
- Pasta cook's potful
- Hooch
- Meatball medium
- Apple product?
- Clam or lobster
- Worcestershire __
- Lasagna layer
- Marinara, e.g
- Dessert topping
- Tomato, e.g.
- Bearnaise, e.g.
- Béarnaise, e.g.
- Pizza topping
- Steak topping
- Mole, for one
- It may stick to your ribs
- Bottle at a barbecue
- Side for dipping
- Topping for spaghetti
- Tomatoey pasta topping
- Kitchen covering
- Tortellini topper
- Barbecue topping
- Barbecuing need
- Soubise, e.g.
- Rémoulade, for one
- Two all-beef patties, special ___ ...
- Cranberry ___ (Thanksgiving staple)
- Dressing for meat.
- Relish.
- Impudence: Colloq.
- Flavoring.
- Flavor.
- Add piquancy.
- Composition of condiments.
- Give zest to.
- Mashed, stewed fruit.
- Hollandaise.
- Bordelaise.
- Hollandaise or Bordelaise.
- Soubise, for example.
- Béarnaise, for example.
- Gander dressing.
- Food accompaniment.
- Chef's concern.
- Béchamel.
- Pert talk.
- Barbecue ___.
- Chef's concoction.
- Chef's forte.
- Chef's specialty.
- Condiment
- Soubise, for one.
- Remoulade
- Cause anagram
- Fare for the gander
- Fare for goose and gander
- Food additive
- Hollandaise or marinara
- Kind of pan
- Béchamel, e.g.
- Food garnish
- Gander's due
- Goose-gander fare
- Relish served at 1 Across?
- Season
- Soubise is one
- Apple or cranberry follower
- French chef's forte
- Catsup, e.g.
- Culinary creation
- Ziti topping
- Rémoulade, e.g.
- Hollandaise is one
- Tartar _____
- See 10-Across
- 1-Across, e.g.
- Hard stuff
- Pesto, e.g.
- 50-Across, e.g.
- Cranberry product
- Beurre blanc, e.g.
- Cheek
- Worcestershire ___
- Ketchup is one
- See 41-Across
- Angel hair topper
- Secret ___ (metaphoric key to success)
- A.1., for one
- Pesto or Provençale
- Ketchup, e.g.
- Word after "hot" or "peanut"
- Bechamel, e.g.
- Spaghetti accompaniment
- Barbecue, for one
- Hollandaise, for one
- Tomato product
- Tasty embellishment
- 59-Down coverer
- Tartar or white
- Barbecue or cranberry
- Bordelaise or tartar
- Ragu, for one
- Big Mac ingredient
- Alfredo or marinara
- Deep-dish pizza filler
- Tortellini topping
- Basic pizza topping
- Ponzu or pesto
- B arnaise or Hollandaise
- Velout. or b.arnaise
- It could be made from apples
- Special fast-food ingredient
- Apple or tomato, e.g.
- Chef's creation, perhaps
- Barbecue or tomato
- Pesto, for example
- Bordelaise or mornay
- Culinary topping
- Soy or tomato
- Barbecue need
- Wings coating
- I got hot ___ in my bag, swag (Beyonce lyric)
- Hoisin, e.g.
- Tabasco or sriracha
- Goma dare or pesto
- Marinara or Alfredo
- Special ___ (distinctive quality)
- Impudence
- Goose go-with, in a saying
- Horseradish ___
- Zest provider
- Cutlet covering
- Impudent display
- Cranberry concoction
- Pasta cover
- Pasta complement
- Tagliatelle topping
