Other crossword clues for answer "ROUX"
- ROUX
- Gumbo base
- Sauce thickener
- Flour and fat mixture
- Thickener in a stew
- Gravy thickener
- Soup thickener
- Thickening base
- Floury mixture used as thickener
- Gumbo thickener
- Flour-and-fat sauce thickener
- Chef's mixture
- Common sauce base
- Cajun cooking thickener
- Sauce thickened with flour and fat
- Butter-and-flour thickener for sauce
- Gravy thickener made of flour and fat
- White-sauce thickener
- Béchamel base
- Gravy base
- Butter-and-flour sauce thickener
- Gumbo ingredient
- Béchamel thickener
- Mixture used to thicken soups and sauces.
- Saucier's creation
- Commune, Hainaut Province, Belgium.
- Butter and flour mixture, in cookery.
- Mixture of melted butter and flour.
- Cooked mixture of flour and butter for sauces.
- Mixture for thickening gravy, soup, etc.
- Butter-flour mixture.
- Thickening for soup: Fr.
- Mixture for soup, sauces, etc.
- Cook's mixture.
- Thickening mixture, in cookery.
- Basic mixture for sauces.
- Cook's mixture for soups and sauces.
- Flour-butter mixture.
- Sauce base
- Fat-and-flour mixture
- Component of three of the five French "mother sauces"
- Whisked mixture
- Component of béchamel sauce
- Fat/flour mixture
- Omnipresent feature of New Orleans cooking
- Thick base for a gumbo
- Thickening mixture
- Bechamel base
- Thickener
- Gravy ingredient
- Cook's thickener
- Basis for sauces
