- ROTI
- An entree for Yves
- Griddle-baked Indian bread
- Alternative to naan
- Indian bread made with whole wheat flour
- Bread often brushed with ghee
- Type of flatbread
- Restaurant roast
- Indian flatbread
- Naan alternative
- French menu item
- __ de boeuf
- Unleavened flatbread
- Côte ___ (French wine region)
- Bread cooked on a griddle
- Curried chicken go-with
- Alternative to puri
- French roast
- Cooked in a French oven
- Indian bread
- Guyanese flatbread
- ___ canai (flatbread found in Indonesia)
- Bread in Trinidad
- Flatbread eaten with curry
- Jamaican flatbread
- Evian entree
- Roast: Fr.
- Roasted, in Rheims
- Rouen roast
- Roast, on le menu
- Bread served with saag paneer
- Roast, in Rouen
- Roast, in Rhone
- Naan relative
- Flatbread made with atta flour
- Round flatbread
- Naan kin
- Unleavened bread similar to naan
- Chef's entree
- Curry-house stack
- Roasted, on French menus
- Parisian roast
- Pita's Sri Lankan kin
- Dutch East Indies island.
- Roasted: Fr.
- Roast meat, on a French menu.
- A roast, in Paris.
- Roast on a French menu.
- Roasted: French.
- Type of entrée.
- French meat dish.
- Dish on a French menu.
- Roast, in Rheims.
- French menu entry.
- French cookery term.
- See 51 Down.
- Word on a French menu.
- Cooked, French style.
- French cookery word
- Fr. menu word
- French cooking word
- French menu word
- Roast, in Paris
- French entrée
- Parisian's roast
- French cook's word
- Roast, in Dijon
- French cookbook word
- René's roast
- ___ de boeuf
- Roast, in Arles
- Roast, in Reims
- Roasted, French style
- Pierre's roast
- Meat dish for Marcel
- French butcher's product
- Meat entree
- Calais entrée
- Cordon-bleu entree
- French entree
- Parisian entree
- French chef's dish
- Bread eaten with curry
- Bread whose name derives from the Sanskrit for "bread"
- Flatbread from India
- Roasted, in Rouen
- Pita-like bread
- Flatbread sometimes served with curry
- Flat, round bread cooked on a griddle
- Flatbread made with atta
- Indian food cooked on a tawa
- Unleavened flatbread in Indian cuisine
- Bread made on a tawa
- Bread sometimes baked in a tandoor
- Flatbread in Caribbean and Indian cuisines
- Popular street food in Trinidad
- Bread served with aloo gobi
- Unleavened Indian flatbread
- Flatbread that can be served with dal
- Bengali bread
- Indian bread baked on a griddle
- Something to dip in your daal
- Bread made from chakki atta
- Unleavened Indian bread
- Bread served with curry
- Bread with saag paneer
- Flatbread variety
- Butter chicken ___ (Canadian dish that combines Indian cuisines)
- Kottu ___ (Sri Lankan food made with chopped bread)
- Bistro offering
- Flat unleavened bread
- Roasted, on le menu
- Buss up shut, e.g.
- Dosti ___ (flatbread)
- Kottu ___ (Sri Lankan street food)
- Bread whose name comes from Sanskrit
- Tawa flatbread
- ___ canai (flatbread dish)
- ___ prata (Singaporean flatbread)
- Makki ki ___ (maize flatbread)
- Bread served with paneer
- Missi ___ (flatbread)
- Tandoor bread
- Menu word
- Bread one might have with chicken vindaloo
- Unleavened bread
- Bread in an Indian restaurant
- Indian bread cooked on a griddle
