- PUREE
- Blender setting
- Fruit pulp
- Much baby food
- Turn to mush
- Make soup
- Soft food
- Setting for a blender
- Blend until smooth
- Bisque-making step
- Thick soup
- Gerber product
- Baby fare
- Food preparation that's an anagram of 16-Across
- Make edible, for some
- Blender option
- Blender button
- Make mushy
- Crush in a Cuisinart
- Blender product
- Dish made using a blender, often
- Food mixture
- Make into baby food, maybe
- Make into mush
- Put through the blender
- Prepare, as chickpeas for hummus
- Blend into a thick liquid
- Pulp the peas
- Soup type
- Whip in a blender
- Sieve product
- Make bisque, e.g.
- Liquefy
- Baby food-making blender setting
- Bisque, e.g.
- Tomato product
- Put through a sieve
- Food processor setting
- Baby food, usually
- Applesauce, e.g.
- Make a mash of
- Blender setting for making baby food
- Food processor's output
- Tomato __
- Spindrift ingredient
- Baby food
- Turn to liquid
- Blender output
- Put through a blender
- Cookbook direction
- Infant-food consistency
- Literally, "strained"
- Reduce to mush
- Prepare baby food
- Prepare chickpeas for hummus
- Reduce to a pulp
- Strained food
- Soup for junior
- Mashed potatoes, essentially
- Blender setting for baby food
- Prepare peas, perhaps
- Baby food's consistency
- Turn to mush in a blender
- Baby food consistency
- Make into baby food
- What jelly beans are made with
- Blender's baby-food setting
- Prepare baby food, perhaps
- Certain soup
- Whip up
- Put through the mill?
- Soup.
- One way of serving spinach.
- Thickened soup.
- Tureen item.
- Menu item.
- Soup style.
- Smooth soup.
- Tomato paste, for example.
- Vegetable dish.
- Vegetable preparation.
- Smooth food.
- Kind of soup.
- Term in cookery.
- Culinary preparation.
- Soup dish.
- Type of soup.
- Cook's paste.
- Strained pulp.
- Do a kitchen chore.
- Blender specialty
- Gravylike soup
- Soap
- Sieved food
- Vegetable paste
- Vichyssoise, for one
- Blender reading
- Use a blender
- Blend
- Strained serving
- Vichyssoise, e.g.
- Cookbook word
- Sieved soup
- Sieved pulp
- Consommé's kin
- Vichyssoise
- Culinary blend
- Blender yield
- Thick, smooth soup
- Use a food mill
- Process in a blender
- Baby food (whose name is an anagram of 55-Across)
- Canned pumpkin, e.g.
- Turn into mush
- Make a mush of
- Baby food, typically
- Strain to make?
- Liquefy, in a way
- Baby food form
- Blend of vegetables, perhaps
- Hummus, e.g.
- Whip or blend alternative
- Vegetable ___
- Liquefy in a blender
- Prep, as baby food
- Food processor button
- Liquefy in the kitchen
- Put through the blender, in a way
- Upscale mush
- Strained soup
- Make paste
- Food prepared by blending
- Cuisinart setting
- Blend for an infant
- Make baby pap
- Thick tomato liquid
- Tomato ___ (pizza sauce base)
- Strain in the kitchen
- Make bisque
- Mashed food
- Sieve food
- Use a sieve
- Use a blender, in a way
- You can set your blender on it
- One thing a blender can do
- Baby food or applesauce
- Smoothie maker's blender setting
- Cuisinart option
- Hummus or pea soup
- Make into a smoothie
- Baby food, often
- Liquefy using a blender
- Liquidized substance
- Blender verb
- Canned baby food, for one
- Make into paste
- Turn into an edible paste
- Make pea soup
- Make baby food, perhaps
- Pea soup, e.g.
- Make applesauce, perhaps
- Creamy concoction
- Fine food
- Thick soup, perhaps
- Smooth blend
- Pumpkin pie filling, mostly
