- OKRA
- Bourbon Street stew vegetable
- Gumbo
- Gumbo green
- Gumbo ingredient
- Gumbo veggie
- Pods for stews
- Soup veggie
- Southern side dish
- Stew thickener
- Stew vegetable
- Edible pod
- Stew pod
- {/Kurkuri bhindi/} vegetable
- Pickled garnish for a Bloody Mary, perhaps
- Someone who loves it might be called a friend of the pod
- It's called "ladies' fingers" in some countries
- Bhindi, in Indian food
- Bhindi, on Indian menus
- Veggie often deep-fried
- Pickled ___ (Southern specialty)
- Southern veggie
- Pod that can be safely eaten
- Vegetable hidden in "cook raw"
- Bhindi masala vegetable
- Ingredient in bhindi masala
- Pods in gumbo
- Staple of Southern cuisine
- Gumbo staple
- Gumbo need
- Brunswick stew ingredient
- Deep-fried southern veggie
- Food that may be pickled
- Fried Cajun side
- Fried seedpod
- Fried southern veggie
- Pickled pod
- Pod in many cajun dishes
- Veggie in Southern delicacies
- Veggie in southern cooking
- Veggie served pickled, fried or grilled
- Cajun veggie
- Southern fried veggie
- Creole veggie staple
- Creole veggie
- Pod used in gumbo
- Southern stew veggie
- Vegetable served in bamia
- Soup green
- A.k.a. gumbo
- Cajun stew veggie
- Veggie in 15 Across
- Gumbo base
- Gumbo pod
- Pod in gumbo
- Gumbo thickener
- Plant used by Prudhomme
- Shrub valued for its pods
- Cajun cuisine staple
- Oft-pickled pod
- Fighting _____ (menacing-looking food item that's the unofficial mascot of Mississippi's Delta State University)
- Its seeds were used as a coffee substitute during a Civil War coffee shortage
- Food plant related to the hibiscus
- Go-with for chicken and waffles
- Staple of many African cuisines
- The word "gumbo" comes from a Bantu word for it
- Filé powder may be used to thicken stew as a substitute for it
- Gumbo vegetable
- Pod used in Creole cooking
- Stew ingredient
- Stew veggie
- Soup pod
- Vegetable used in creole cooking
- Cajun cooking pod
- Gumbo pods
- Pod vegetable
- Pod veggie
- Vegetable in a pod
- Creole cookery pod
- Vegetable in Cajun cooking
- Veggie used in gumbo
- Cajun cook's vegetable
- Gumbo tidbit
- Plant with pods
- Podded plant for Prudhomme
- Cajun staple
- Bourbon Street veggie
- Creole vegetable
- Slimy veggie
- Callaloo component
- New Orleans veggie
- Podded plant for Paul Prudhomme
- Pod in a gumbo
- Soul food veggie
- Vegetable found in many Southern recipes
- Cajun vegetable
- Edible pods
- Pepper pot pods
- Veggie used in callaloo
- Popular Gulf Coast veggie
- Side with chicken-fried steak
- Gooey gumbo ingredient
- Pod component in bhindi masala
- Podded plant in a gumbo
- Creole cuisine pod
- Gumbo bit
- Slimy pod vegetable
- Southern pod veggie
- Cajun cookery pod
- Creole staple
- Pod veggie that's a cotton cousin
- Southern cuisine staple
- Andouille sausage accompaniment
- Soup vegetable
- Gumbo plant
- Soup ingredient
- Stuff in stews
- Cajun pod
- Creole pod
- Side with fried catfish, perhaps
- Cajun Bloody Mary garnish
- It's sometimes deep-fried in the South
- Cousin of hibiscus
- Fried Cajun veggie
- Bhindi masala pod
- Pod that may be fried or pickled
- Green pod
- Pickled or deep-fried veggie
- Vegetable also called lady's-finger
- Oft-fried vegetable
- Pod used to thicken gumbo
- Southern stew thickener
- Signature Southern vegetable
- Fried side with a po'boy
- Cajun food staple
- Cajun mainstay
- Fried side
- Often-fried veggie
- Pod in Creole cuisine
- Pod in Southern cooking
- Sticky pod
- Easily bruised Cajun veggie
- Pod in Cajun cuisine
- Vegetable pod in some callaloo recipes
- Vegetable pod that thickens gumbo
- Gumbo-thickening pod
- Pod whose cross sections are pentagonal
- Some pickled pods
- Vegetable pod also called lady's fingers
- Gumbo essential
- Soul-food staple
- Staple of Cajun cuisine
- Gumbo goodie
- Cook's pod
- Cajun cookery ingredient
- Creole cookery staple
- Podded plant
- Cacao cousin
- Creole cuisine staple
- Southern vegetable
- Creole cooking staple
- Caribbean cuisine staple
- Jambalaya ingredient
- Forest growth
- Cousin of cacao
- Bayou side
- Jambalaya veggie
- Pickled Southern fare
- Pod in some soups
- Pod that might be pickled
- Southern fried side
- Tempura candidate
- Part of Cajun stews
- Pickling candidate
- Pod for pickling
- Podded veggie
- Vegetable in gumbo
- Veggie in gumbo
- Edible pentagonal piece
- Pod in some stews
- Pods that may be pickled
- Southern fried fare
- Veggie favored by "Southern Living"
- Pod in Cajun cooking
- Southern superfood
- Gumbo stuff
- Vegetable used in 29 Across
- Pods that may be fried
- Southern Thanksgiving side
- Southern soup thickener
- What Martha Stewart braises with garlic and tomato
- What "Southern Living" suggests for your succotash
- Creole cuisine veggie
- Mallow family shrub
- Church's Chicken side dish
- Mallow shrub
- Cajun soup ingredient
- Shrub of the mallow family
- Creole stew vegetable
- Popular fried vegetable of the South
- Side dish that might accompany chicken-fried steak
- Fighting ___ (unofficial mascot of Mississippi's Delta State)
- Ingredient in the Middle Eastern stew bamia
- South side?
- Mucilaginous vegetable.
- Pods used in soup.
- Pods used in soups.
- Specialty of Southern cookery.
- Ingredient of gumbo.
- Pods used in soups and stews.
- Plant used for stews.
- Vegetable.
- Plant with sticky green pods.
- Item in Creole cooking.
- Soup flavoring.
- Bendy plant.
- Kind of soup.
- Herb.
- Poddy plant.
- Soup plant.
- Vegetable for soups and stews.
- Plant pods.
- Green pods.
- Soup pods
- Gumbo must
- Creole cook's staple
- Soup base
- Good soup vegetable
- Hollyhock's cousin
- Its pods are used in soups
- Its pods are often pickled
- Its pods are used for stews
- Pod plant
- Pods for soups
- Mucilaginous pods
- A soup basis
- Bayou soup ingredient
- Pods often pickled
- A soup base
- Gumbo basic
- Greengrocer's pods
- Sticky, green pods
- Plant called lady's-finger in England
- Plant also called lady's-finger
- Southern soup ingredient
- Some pods
- Mallow family plant
- Gumbo component
- Bourbon Street vegetable
- Tapered pods
- Pod holder
- Pod that's sometimes pickled
- Callaloo ingredient
- Creole cooking pod
- Food whose name comes from a language of West Africa
- Member of the mallow family
- New Orleans staple
- Southern staple
- Vegetable in Cajun cuisine
- Vegetable sometimes grown as a flower
- Soup thickener
- Cajun cuisine vegetable
- Southern side
- Vegetable that's often fried
- Food often with pentagonal cross sections
- Plant also known as ladies' fingers
- Southern vegetable that's often deep-fried
- Deep South delicacy
- Southern-fried vegetable
- Fried ___ (Southern dish)
- Vegetable that becomes gooey when cooked
- Vegetable that's a good source of protein
- Vegetable with pods
- Gooey vegetable
- Gummy gumbo vegetable
- Jambalaya ingredient, at times
- Southern cooking staple
- Vegetable also called "ladies' fingers"
- Vegetable in bhindi masala
- Vegetable used to thicken stews
- West African food staple
- Ingredient in gumbo
- Cajun cooking staple
- Food also known as ladies' fingers
- New Orleans side dish
- Succotash ingredient, at times
- Vegetable in Creole cooking
- Vegetable that can get slimy when overcooked
- Vegetable that's frequently fried
- Garden plant in the mallow family
- Natural stew thickener
- Often-pickled pods
- Vegetable with pentagonal cross sections
- Pod ingredient in gumbo
- Pod vegetable in gumbo
- Vegetable sometimes called "ladies' fingers"
- Vegetable in Creole cuisine
- Vegetable that's baked, fried or roasted
- Vegetable whose name comes from Igbo
- Amala de Xango vegetable
- Bamia veggie
- Veggie aka bhindi
- ___ Ohitashi (Japanese salad)
- Frequently fried vegetable
- Side often fried
- Vegetable that's often pickled
- Prudhomme veggie
- Gumbo bean
- Gumbo soup ingredient
- Creole stew veggie
- Slimy pod
- Slimy side veggie
- Delicious mallow
- Abelmoschus esculentus
- South Carolina side
- Veggie with a gooey texture
- Ingredient used to thicken many a West African stew
- Bhindi, in Indian cuisine
- Ingredient for 34 Down
- Beaked pods
- Edible beaked pods
- Louisiana veggie
- Veggie
- Gummy pod used in soup
- Stew pods
- Pods used in Southern cooking
- Southern dish
- Lady's finger
- Pods used in stew
- Creole cookery item
- Louisiana vegetable
- Southern food plant
- It's used in gumbo
- Cajun ingredient
- Louisiana cooking pod
- Creole food veggie
- Cajun soup
- Edible pod veggie
- Gumbo add-in
- Creole cooking vegetable
- Fried Southern vegetable
- Green ingredient in gumbo
- Fried Southern pod
- Vegetable with a slimy texture
- Its pods go into gumbo
- Pod veggie in caruru
- Slimy vegetable
- Vegetable common in Cajun cooking
- Veggie in Cajun cuisine
- Vegetable in bhindi masala and gumbo
- Vegetable in kurkuri bhindi and gumbo
- Vegetable with a starlike cross section
- Gumbo's gotta have it
- West Indian shrub
- Relative of hibiscus
- Stew ingredient, perhaps
- Vegetable pod
- Podded vegetable
- Creole soup veggie
- Cajun cooking ingredient
- Tempura veggie
- Pod in Cajun cookery
- Pod in southern cuisine
- Vegetable with a pentagonal cross-section
- Slimy side
- Staple in Cajun fare
- Veggie served with catfish
- Bhindi bhaji ingredient
- Bhindi kadhi veggie
- Bhindi masala ingredient
- Easily bruised veggie
- Pods in some stews
- Pods that might be pickled
- Side that might be fried
- The ___ Project (food security initiative)
- Vegetable in kurkuri bhindi
- Bamia vegetable
- Pods paired well with natto
- Bhindi fry veggie
- Pods in Cajun cuisine
- Pods that might be fried
- Fighting veggie mascot of Delta State University
- Bharwa bhindi veggie
- Green pod veggie in southern cuisine
- Vegetable often found in soul food
- It's slippery when cooked
- Gumbo necessity
- Fried vegetable, often
- High-fiber pod
- Vegetable in the same family as cotton and cacao
- Vegetable used as a food thickener
- Vegetable in the mallow family
- Cajun stew staple
- Pods for Prudhomme
- Mallow family vegetable
- Staple of Creole cooking
- Stew-thickening vegetable
- Creole cooking mainstay
