Other crossword clues for answer "MISO"
- MISO
- Soup with tofu bits
- Soybean paste
- Sushi bar soup
- Japanese soup base
- {/Agedashi/} tofu glaze
- ___ soup
- Pre-sushi soup
- Japanese restaurant soup
- Soup with sushi
- Japanese soup flavoring
- Edible paste
- Soy-based soup
- Bowl before sushi
- Dim sum soup
- Japanese appetizer
- Soup with soy cubes
- Thai restaurant starter
- Soup with soy
- Soy paste
- Japanese food paste
- Ramen ingredient
- Sushi-bar offering
- Soybean paste for soups
- Japanese soup
- Dish containing dashi
- Paste of Japanese cuisine
- Japanese food that's incorporated into many unfortunate puns
- _____ paste
- ____ ramen
- It's said that about three-quarters of all Japanese eat it daily
- Ingredient covered in the "Salt" episode of "Salt Fat Acid Heat"
- Soy-based Japanese soup
- Japanese soup ingredient
- Soup served before sushi, sometimes
- Soybean-based soup
- Sapporo soup
- Soup served beside sushi, sometimes
- Japanese soup option
- Soup base in Sapporo
- Sapporo soup ingredient
- Soup at a sushi bar
- Japanese soup choice
- Japanese soup flavorer
- Soybean soup
- Soup paste
- High-protein soup
- Japanese soybean paste
- Japanes soup
- Protein-rich paste
- Soup with a bento
- __ soup: sushi bar bowlful
- Soup usually drunk directly from the bowl
- Soup with tofu and seaweed
- Ramen flavoring
- Soup made with stock called dashi
- Fermented seasoning
- Umami-rich paste
- Soybean paste similar to doenjang
- Cookery paste
- Soybean product
- Course with tofu
- Asian soup ingredient
- High-protein food
- Barley product
- High-protein stuff
- Enhancer of Japanese stock
- Sushi-bar seasoning
- Japanese seasoning
- Opposite of philo-
- Salty marinade ingredient
- Where ramen is often found
- Soup at sushi bars
- Soup seen with sushi
- Japanese breakfast soup
- Soup with 28 Down
- Soybean in soup
- Soup served with sushi
- ___ soup (sushi bar serving)
- Sapporo soup flavorer
- High-protein paste (hint #4)
- Hatred: Comb. form.
- Hatred: Prefix.
- With "capnist," hater of tobacco smoke
- Japanese chef's paste
- Japanese flavoring paste
- Kind of soup
- High-protein paste
- Soup before sushi
- Japanese paste
- ___ soup (sushi starter)
- Soup that often contains tofu
- Kind of soup at a Japanese restaurant
- Paste in Asian cookery
- ___ soup (starter at a Japanese restaurant)
- Food made from fermented beans
- Sendai seasoning
- Kind of soup often served at a sushi bar
- Bowlful at a Japanese restaurant
- Protein-rich soup
- Kind of paste
- Soup served at a sushi bar
- Soup flavoring
- Japanese stock holder
- Soup that might have a tofu cube in it
- Soup to go with sushi
- Sushi restaurant soup
- Traditional Japanese seasoning
- Paste in soup
- Soybean paste in Japanese cuisine
- Paste in a Japanese soup
- Paste similar to doenjang
- Umami-rich soybean paste
- Common ramen ingredient
- Paste in some salmon marinades
- Japanese bean paste
- Bean paste
- Paste used in Japanese soups
- Asian soy product
- Thick paste of Japanese cooking
- Paste in Japanese cuisine
- Edible Japanese paste
- Fermented soybean paste
- Kind of soup at a sushi bar
- Traditional Japanese soup flavoring
- Paste in Japanese cookery
- Type of soup at a hibachi restaurant
- ___ soup (Japanese dish)
- Seasoning paste
- Seasoning made from fermented soy
- 7-Down-based Japanese fare
- Soup with sashimi
- Sushi bar bowlful
- ___ soup (sushi accompaniment)
- Paste for tonjiru
- Paste made with koji
- Paste used to pickle veggies
- Japanese soup also known as omiotsuke
- Paste for zosui
- Soup made with dashi
- ___ soup (dish that often contains wakame)
- ___ soup (sushi bar starter)
- Soybean-based paste
- Sushi go-with
- Paste made from fermenting soybeans
- Paste in Japanese soups
- Fermented flavoring
- Soup with tofu
- Soup with seaweed
- Soup often served with a bento box
- Soup that may contain shiitake mushrooms
- Fermented soy paste
- Soy paste used in Japanese soup
