- MILANESE
- Thinly sliced, breaded, and fried in a trattoria
- Fabio, by birth
- From the fashion capital of Italy
- Pasta topper
- Lombardy dialect
- Chicken style
- The Prada family, for example
- Served with a certain spaghetti sauce
- Coated with bread crumbs and sautéed
- In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese
- Patrons of La Scala.
- They built Europe's first library.
- Certain Italians.
- Like some Italian cooking
- Alla ___ (dipped in beaten eggs, then in breadcrumbs/Parmesan, and fried in butter)
- Pasta style
- Italian cooking style
- Dipped in egg and bread crumbs, then fried
- Northern Italian dialect
- Like many fashion houses
