Other crossword clues for answer "GHEE"
- GHEE
- Clarified butter you might use in rabri
- Indian butter
- Butter used in Indian cooking
- Butter for naan
- Clarified butter
- Naan topper
- Butter product sold in a "grass-fed" variety (of course) at Whole Foods
- Beurre noisette minus solids, essentially
- No-no in an Indian vegan diet
- Clarified butter of Indian cuisine
- Liquid butter
- Butter used to deep-fry samosas
- Paratha roti ingredient
- Clarified butter used in Indian cuisine
- Shelf-stable butter
- Butter from buffalo milk.
- Liquid butter of India.
- Liquid butter from buffalo milk.
- Melted butter used in India.
- Tibetan butter.
- Oriental butter.
- Butter in India.
- Butter used in India.
- Butter of India.
- Liquid butter of the East.
- Hindu butter
- India butter
- Hindu's liquid butter
- Indian clarified butter
- Bombay butter
- Clarified butter in India
- Butter in South Asian cuisines
- Fat in Indian cooking
- Clarified butter variety
- Clarified butter used in Indian food
- Fat in laddus
- Roti topper
- What paneer may be fried in
- Paratha ingredient
- Clarified butter used in India
- Butter for 33-Across
- Delhi butter
- Clarified butter in Indian cooking
- Clarified butter in biryani
- Butter used in Indian cuisine
- Butter used in biryani
- Butter used for biryani
- Cooking fat that has a high smoke point
- Butter used to fry paneer
- Indian liquid butter
- Form of clarified butter
- Calcutta butter
- Clarified butter of India
- Butter used in Indian cookery
- Biryani butter
- Butter on chapatis
- Clarified butter often brushed on naan
- Clarified butter in some baingan bharta
- Butter on roti
- Butter in a biryani recipe
