- GARNI
- Bouquet ___ (culinary bundle with parsley)
- With culinary trim
- With parsley
- With parsley, on French menus
- Adorned, as an entree
- With parsley, e.g.
- Bouquet ___ (herbal soup flavoring)
- Decorated, on a French menu
- Haute cuisine term
- Embellished, on a menu
- Bouquet ___
- Adorned by the chef
- Bouquet ___ (herb mixture)
- French menu adjective
- Furnished, in France
- Bouquet __
- With some trimmings, on a menu
- Bouquet __: chef's tasty bundle
- Bouquet __: herb bundle
- Entree embellishment
- With parsley, on some menus
- Adorned, culinarily
- With parsley, on menus
- With parsley, on a menu
- With parsley, perhaps
- Adorned, on a French menu
- Furnished: French.
- Ornamented, as a dish: Fr.
- Adorned: Fr.
- Bouquet ___ (chef's bunch of herbs)
- Decorated, on the menu
- French menu word
- Decorated, as with parsley
- Menu word
- Menu word for "embellished"
- Embellished, as nourriture
- Embellished, as food
- Bouquet _____ (chef's bundle)
- Having 9-Downs, maybe
- Adorned, in the kitchen
- Bouquet ___ (herb bundle)
- Decorated, on menus
- Adorned, on menus
- Adorned, per menus
- Adorned, to a chef
- With parsley, a la Français
- Enhanced, on some menus
- Bouquet ___ (herb blend)
- Adorned, as with parsley
- Bouquet
- Parsley role
- Topped decoratively
- Bouquet ___ (cook's herb bundle)
