Other crossword clues for answer "FLANK"
- FLANK
- Cut of meat
- Thick cut
- Steak source
- It's between the ribs and the hips
- Side
- Be on both sides of
- Steak cut
- Meat between the ribs and the hip
- Stand at the side of
- Stand on both sides of
- Army's side
- Beef cut
- London broil cut
- Kind of steak
- __ steak
- Butcher's cut
- With 45-Across, meat cut that suggests six aptly placed puzzle answers
- Cut of steak
- Right or left of a military unit.
- Cut of beef.
- Either side of an army.
- Be at the side of.
- Military maneuver.
- Side formation.
- Area between the ribs and hip
- Type of steak
- Meat cut
- Wing
- Cut used for London broil, traditionally
- ___ steak (chewy meat cut)
- ___ steak
