Other crossword clues for answer "FLANK"FLANKCut of meatThick cutSteak sourceIt's between the ribs and the hipsSideBe on both sides ofSteak cutMeat between the ribs and the hipStand at the side ofStand on both sides ofArmy's sideBeef cutLondon broil cutKind of steak__ steakButcher's cutWith 45-Across, meat cut that suggests six aptly placed puzzle answersRight or left of a military unit.Cut of beef.Either side of an army.Be at the side of.Military maneuver.Side formation.Area between the ribs and hipType of steakMeat cutWingCut used for London broil, traditionallyPart of a military formation___ steak (chewy meat cut)___ steak