- FLAMBE
- Served red hot, and then some
- Served blazing
- Showy tableside presentation
- Like an ignited dessert
- Served like crêpe suzettes
- Served in blazing liquor
- On fire in the kitchen
- Served like crepe suzettes
- Served lit?
- Burn a dessert on purpose?
- Lit at the table, perhaps
- Fired by a waiter?
- How Steak Diane is traditionally served
- How cherries jubilee is served
- Fired at the table?
- Served like cherries jubilee
- Attention-getting, as some food
- Served like crêpes suzette
- Like Cherries Jubilee
- On fire, on a menu
- On fire, for dinner
- Served ablaze, on menus
- Served alight
- Blazing, as crêpes suzettes are served.
- Served in burning brandy
- Like a plum pudding
- Burn a steak on purpose?
- How some steak is served
- Like bananas Foster
- Served on fire, as cherries jubilee
- Served à la cherries jubilee
- How cherries might be served
- Fired by a maître d', say
- Rare recommended context for combining alcohol and fire
- Light desserts, e.g.?
- Blazing, on a menu
- Pour liquor over and ignite
- How Baked Alaska is traditionally served
- Like some hot entrees?
- Liquor up and ignite
- Cherries jubilee, for one
- Prepared like bananas Foster
- Light desserts?
- Light on a table, say
