- DESSERTS
- After-dinner treats
- Menu listings
- 17-Across and others
- Diet busters
- Flan and frappé
- Middlesex trifles, e.g.
- Viennese table array
- Dieters may often skip them
- Menu heading
- Menu options
- Sweet meal enders
- Tempting courses
- Cobblers, e.g.
- They're often displayed on a cart
- Last courses
- Patisserie array
- Sweets
- Cake and pie
- Strudels and sundaes
- Rich courses
- Cakes and pies
- Sweet menu courses
- Parfaits and pies
- Dinner courses with chocolate
- Finales of feasts
- Trifles with wine
- Final orders
- Dieter's nemesis.
- Ices.
- Just rewards.
- Petits fours.
- Pies.
- Blancmanges, trifles, etc.
- Sweets, in England.
- Menu items.
- Pastries.
- Menu specialties.
- Fools and trifles.
- Parfaits
- Dinner courses
- Pastries, etc.
- Eclairs and Napoleons
- Frappes and parfaits
- Charlotte russe and mousse
- No-no items for some dieters
- Bombes, e.g.
- Pies and cakes, e.g.
- Calorie collectors' courses
- Meal toppers
- Babas, e.g.
- Cake, ice cream, etc.
- Parts of a carte on a cart?
- Where to get your last licks in?
- Pudding and pie
- Puddings and pies, e.g.
- Display on a tray
- Mousse and mud pie
- Courses people look forward to?
- Patisserie offerings
- ... that forms another word when read backward
- Decadent ones are often very rich
- Orange sherbet and others
- Entree followers
- Meal enders
- Menu heading for crumbles, buckles, and fools
- Foods that might be comforting when you are this entry spelled backward
- 45-Across and more
- Pie and ice cream
- Dinner finales
- Tortes and tarts
- Menu section
- Cobbler and compote, for two
- Cobbler and pie, for two
- Post-meal treats
- Dieters' taboos
- Popular courses
