- DEFAT
- Skim
- Prepare meat in a health-conscious way
- Trim the excess
- Make leaner
- Render diet-friendly
- Render lean
- Get the lard out
- Trim, as a butcher might
- Make diet-friendly
- Prepare meat for healthy cooking
- Make more lean
- Make lean, in a way
- Do a skimmer's job
- Make lean
- Make "lite"
- Skim off grease from
- Skim, as soup
- Trim, as a T-bone
- Skin the soup
- Trim, as meat
- Make leaner, as meat
- Remove the grease from
- Skim milk?
- Produce skim milk
- Skim, as milk
- Prepare, as skim milk
- Prepare, as chicken stock for soup
- Prepare, as chicken stock
- Remove richness, as from milk
- Make skim milk
- Skim off grease
- Trim, as a roast
- Get the grease out of
- Make healthier, in a way
- Skim grease from
- Remove the adipose part
- Dispose of the adipose part
- Trim a steak, for example
- Skim the cream off the top, e.g.
- Make meat leaner
- Trim on a butcher block
- Skim the cream
- One way to cut calories
- Make more suitable for dieters
- Prepare chicken, in a way
- Trim, as a steak
- Skim, perhaps
