Other crossword clues for answer "CREOLE"
- CREOLE
- Bayou cuisine
- Louisiana cooking style
- Louisiana dialect
- Louisiana denizen
- Dialect sung in 19-Across
- Louisiana cooking
- Paul Prudhomme specialty
- Louisiana dish
- Shrimp dish
- Cajun cooking
- Spicy cuisine
- Cuisine featuring étouffée
- Emeril's ___ Christmas (1997 cookbook)
- Louisiana lingo
- Bayou-born
- New Orleans cuisine
- Melting pot cuisine
- Cooked in a spicy tomato sauce
- Like some Louisiana cuisine
- Speciality of chef Paul Prudhomme
- Louisianan style of cuisine
- Louisiana language
- Cajun cooking style
- Haitian language
- Certain New Orleans native
- Hybrid cuisine
- Like jambalaya
- Emeril specialty
- Southern language
- Cuisine including jambalaya
- Big Easy cuisine
- Louisiana cuisine
- Étouffée cuisine
- Cooking style
- Shrimp style
- Haitian official language
- Condoleezza Rice, in part
- Cuisine with crawfish
- Like some spicy dishes
- Like some Basin Street cuisine
- Like some Southern cuisine
- Language of Louisiana
- Like some spicy cuisine
- Like some languages
- Patois of Louisiana.
- French patois in Louisiana.
- Patois that is spoken in Louisiana.
- French language of Louisiana.
- Mardi Gras celebrant.
- Louisiana's French patois.
- French patois of Louisiana.
- A la ___ (with tomatoes, onions and peppers).
- Louisiana patois.
- Patois in New Orleans.
- Louisianian.
- A la ___ (cookery term).
- Term in cookery.
- Menu term, à la ___.
- New Orleans cookery term.
- Cookery term.
- Native of New Orleans.
- Cookery style
- Cooked with a spicy sauce
- La. cooking style
- La. language
- Type of cooking
- Louisiana native
- Bayou patois
- Louisianan
- Native Louisianan
- Lousiana native
- Chicken ___ (Louisiana dish)
- Lobster ___
- La. native
- Patois spoken in La.
- Type of cuisine
- Style of cuisine
- Type of Southern sauce
- One of the Pelican State natives
- Kind of sauce
- La. patois
- Elvis's "King ___"
- Shrimp ___
- Type of Southern cooking
- A patois of La.
- King ____ (1958 Presley film)
- Cuisine style
- Spicy, in a way
- Jelly Roll Morton, e.g.
- One of Haiti's two official languages, along with French
- Haitian ___
- Louisiana style of cooking
- Cuisine that includes trout meunière
- Like étouffée
- Spicy kind of seasoning
- Jamaican Patois, e.g.
- French Louisianan
- Louisiana cuisine style
- Looziana resident
- Like jambalaya, gumbo and étouffée
- Like boudin and jambalaya
- Certain spicy cooking
- Like a Louisiana dish
- Like jambalaya and gumbo
- King ___ (Presley film)
- Louisiana-speak
- Jambalaya's cuisine
- Cuisine similar to Cajun
- Type of cooking or speech
- A spicy cuisine
- Another spicy cuisine
- Cajun's cooking cousin
- Type of spicy cuisine
- New Orleans cooking style
- Like some gumbo and jambalaya
- Leah Chase's cuisine
- Cuisine with gumbo
- Like many of Emeril's dishes
- 44-Across cuisine
- Southern cuisine
- Cuisine at Antoine's
