- CHAR
- Burn
- Burn a bit
- Burn the chops
- London cleaning woman
- Scorch
- Blacken
- Sear a T-bone
- Coal leader
- Blacken, in a way
- Naturalist for whom an island, a mountain, hundreds of animal species, and an Australian city are named (dude!)
- Arctic salmonid
- Blacken on the grill
- Burn heavily
- Cook on the grill
- Prepare on the barbie
- Burn on the outside
- Turn black
- Cook on the outside
- British cleaning woman
- Word before coal
- Cook until black
- Fire-blacken
- Food fish similar to salmon
- Barbecue
- Leave too long on the grill
- Blacken, as a kabob
- Chef's mark
- First-degree burn?
- Put a black mark on one's sole?
- Sole shape
- Feature of some grand entrances
- Singe
- Blacken, as steak
- Burn the steak
- Burn to a crisp
- Burn the surface of
- Blacken with fire
- Coal starter
- Coventry cleaner
- Cook over hot coals
- Barbecue badly
- Ruin, as ribs
- Burn slightly
- Cooke over hot coals
- Put stripes on a striper?
- Blacken a bit
- Burn ever so slightly
- Use the grill
- Fire-roast
- Sear
- One of 140 in a twoosh, for short
- Do cleaning jobs
- Mayfair Hotel employee
- British cleaning lady
- Burn on the grill
- Burn completely
- Really overcook
- Dover domestic
- Result of excessive heat
- Burn a lot ... or slightly
- Blackened surface
- Arctic trout
- Barbecue crust
- Blacken in a pan
- Crust
- Go over well?
- Really, really overcook
- Red-bellied trout
- Leave on the grill too long, maybe
- Burn, in a way
- Cook, Cajun-style
- Overcook the meat
- Devon domestic
- Blacken by burning
- Toast
- Turn to cinders
- Overcook
- Burn superficially
- British maid
- London housecleaner
- Burn somewhat
- Blacken on a grill
- Blacken, as beef
- Singe slightly
- Blacken on the barbecue
- Blacken, as a steak
- Put grill lines on
- Sear on the grill
- Singe on a grill
- Carbonize
- Blacken on a barbecue
- Blacken in a broiler
- Overtoast
- Singe some
- One way to cook broccoli
- Blacken a bit on a grill
- Sear on a grill
- More than toast
- Toast too much
- Cook on the grill, maybe
- Slightly singe
- Cleaning woman, to a Brit
- Burn some
- Give a black mark to?
- Grill, maybe
- Put on the fire, perhaps
- A trout.
- Partly burn.
- British houseworker.
- Household worker: Brit.
- Blacken in fire.
- Cleaning woman in London.
- Do odd jobs.
- London cleaning lady.
- Burn up.
- A kind of trout.
- Burn partially.
- Houseworker.
- Soho cleaning woman
- Cleaning woman.
- Burn partly.
- Houseworker, British style.
- English domestic.
- Overdo the steaks
- Brook trout
- Trout
- Soho domestic
- Overdo a steak
- Convert to carbon
- Reduce to carbon
- Small-scaled trout
- Overdo the toast
- Trout type
- Overdo toast
- Word before broil or coal
- London flunky
- Soho mopper
- Another 15 Down
- Blacken on the outside
- House cleaner, in England
- Brit cleaner
- Flat cleaner
- Tea, to Brits
- Variety of trout
- More than brown
- Not just brown
- Blacken, in cooking
- Not burn completely
- Give a grilling?
- A fish ... or to cook it, in a way
- Arctic food fish
- Blacken, as by fire
- Burn a little
- Make black, in a way
- Burn black
- Get burnt
- Grill past perfection, say
- Leave too long on the grill, maybe
- Toast, say
- Grill bit
- Burn, in a tasty way
- Scorch in a skillet, say
- Blacken, as barbecue fare
- Make barbecue briquets
- Burn the outside
- Burn the surface
- Cook like a Cajun, at times
- Overgrill
- Blacken, as meat
- Burn to charcoal
- Leave on the grill too long
- Reduce to charcoal
- Broil intro
- Lightly burn
- Arctic fish
- Burn a bit, as a burger
- Overcook on purpose
- Burn with intent
- Singe a bit
- Singe meat
- Blacken (Neil Young: Last 3 letters + ...)
- Blacken in a bistro
- Deliberately grill too long
- Grill for too long
- Necklace ornament*
- Way to broil
- Late night office worker: Brit.
- British domestic
- Ruin the ribs
- Barbecue, perhaps
- Sear a steak
- Burn on the barbie
- Blacken the surface of
- Burn on a barbecue
- Burn grill marks into
- Overcook on the barbecue, perhaps
- Partially burn
- Singe in a tandoor
- Verb in an elote recipe
- Cook to a crisp
- __-grilled
- Overcook, maybe
- Blacken, as with fire
- Burn a bit, as beef
- Blacken when cooking
- Grilled steak feature
- Blacken through burning
- Blacken with heat
- Cook to nearly burnt
