- BROIL
- Cook over hot coals
- Prepare at 500 degrees or more
- Cook with direct heat
- Oven setting
- One way to cook
- Prepare, as steak
- Sunday dinner
- Char-___ grills
- Toaster oven setting
- Prepare mixed grill
- Make teriyaki, maybe
- Swelter
- London ___
- Char
- Range setting
- Swelter in the sun
- Grill from above
- Recipe direction
- Heat via radiation
- Scorch
- Cook, as steak
- Get really hot
- Cook kabobs, in a way
- London __
- Cook with high heat
- Barbecue, say
- Barbecue
- One way to cook steak
- One way to cook chicken
- Grill
- Cook in the oven
- Seethe
- Prepare on a gridiron
- Cook.
- Burn with impatience.
- Become heated.
- Subject to great heat.
- Prepare en brochette.
- Cookbook term.
- Cookbook direction.
- Prepare steaks
- Cook, in a way
- Use the grill
- Prepare the bird, in a way
- Tumult
- Perform a cook-out job
- Range choice
- Not be just warm
- 55-Down under a flame
- Cook, as steaks in an oven
- Lie in the hot sun
- Oven button
- Suffer in the sun
- Cook under a hot flame
- High-heat oven setting
- Oven option
- Oven setting that can be "Hi" or "Lo"
- Sear, as a steak
- Sear swordfish
- Cook with intense heat
- Oven setting for chicken
- Cook under high heat
- Prepare steak
- Suffer the heat
- Prepare trout, in a way
- Cook outdoors, maybe
- Suffer in the heat
- Cook at 500 degrees, say
- Suffer from the heat
- Make nachos
- Use a gridiron
- Expose to intense heat
- Prepare the trout
- Prepare some steaks
- Suffer in the summer
- Crisp up, perhaps
