Other crossword clues for answer "BRAISED"
- BRAISED
- Sauteed, in a way
- Slow-cooked, as short ribs
- Sautéed and simmered
- Like Swiss steak
- Pot-roasted.
- Term in cookery.
- Cooked in a closed pot
- Cooked meat in a covered pan
- Cooked meat, in a way
- Cooked, as Swiss steak
- Like the veal in osso buco
- Cooked by browning and then simmering
- Prepared short ribs
- Browned, then simmered
