Other crossword clues for answer "BRAISED"BRAISEDSauteed, in a waySlow-cooked, as short ribsSautéed and simmeredLike Swiss steakPot-roasted.Term in cookery.Cooked in a closed potCooked meat in a covered panCooked meat, in a wayCooked, as Swiss steakCooked slowly in a closed potCooked by browning and then simmeringPrepared short ribsBrowned, then simmered