- BRAISE
- Cook slowly
- Brown and simmer
- Simmer slowly, as beef
- Sauté and simmer
- Prepare, as Swiss steak
- Sauté, then simmer
- Make pot roast, say
- Recipe direction
- Saute in fat
- Cook, in a way
- Slow-cook, in a way
- Cook, as Swiss steak
- Cook in fat in a closed pot
- Sear and simmer
- Slow-cook in a closed pot
- Do a slow burn?
- One way to cook steak
- Verb from the French for "live coals"
- Make Swiss steak
- Sauté in fat and then simmer in a small quantity of liquid
- Brown and stew slowly.
- Cook in fat.
- Cook in a certain way.
- Cooking direction.
- Cook in a tightly closed pot
- Sauté meat and cook slowly
- Cook, as a pot roast.
- Cook, as meat
- Prepare short ribs
- Cook slowly in fat
- Cookbook word
- Cook in little liquid
- European sea bream
- Cook a tough cut, maybe
- Cook, in a way, as beef
- Prepare, as pot roast
- Cook slowly, in a way
- Prepare, as a pot roast
- Slowly cook, in a way
- Brown in fat
- Brown slowly
- Slow-cook in a little bit of liquid
- Cook slowly in a covered pot
- One way to cook beef
- Verb in a short-rib recipe
- Simmer
- Sear in fat and then simmer in a bit of liquid
- Prepare Swiss steak
- Brown, then simmer
