- ALDENTE
- Firm, as fusilli
- Pasta specification
- Firm, spaghettiwise
- Pasta preference
- Literally, "on the tooth"
- How many like their bowties
- Not too soft
- Pasta request
- Bow tie specification
- Like some bow ties
- Pasta order
- How some like their bow ties
- Not overboiled
- How many prefer their pasta
- Firm, as pasta
- Like some pasta
- Like perfect shells, to some
- Firm to the bite
- Not too soft, in a way
- Spaghetti specification
- Firm, in a way
- Spec of pasta
- Spec of spaghetti
- Less cooked, in pasta parlance
- Italian for "to the tooth"
- Tender but still firm
- Pasta recipe phrase
- Not too soft, as pasta
- Firm, as farfalle, perhaps
- Ristorante request
- Just firm enough
- Ristorante order
- Like firm pasta
- Like firm spaghetti
- Trattoria preference
- Bow tie preference
- Cookery phrase
- 37 Across order
- Rather firm
- How some prefer their shells
- Far from mushy
- How you might order bow ties
- One way to prepare linguine
- To the tooth, in Italian
- One way to cook pasta
- Pasta style
- Firm
- Somewhat firm
- One way to cook spaghetti
- Like noodles, often
- Somewhat hard
- How spaghetti may be cooked
- Like food that is served 25-Down
- Somewhat firm, as pasta
- Offering just the right amount of resistance
- Trattoria specification
- Still a little firm
- How pasta may be prepared
- Chewy, in a way
- Having a little chewiness
- Tender, but firm
- Pasta-package phrase
- Culinary description that literally means "to the tooth"
- How some pasta is cooked
- Spaghetti recipe phrase
- Pasta cooking instruction
- Slightly firm, as pasta
- Way to cook linguine
- How some prefer their pasta
- Like firm penne
- Still firm when eaten
- Rigatoni preference
- Firm for diners
- Pasta-cooking specification
- Pasta box specification
